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Pasta with mincemeat
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Jenyffer Malzini
@malzini24- Ingredients
- Recipe
- spaghetti noodles1 kg
- Ground beef1 kg
- Mozzarella200 g
- Ham100 g
- tomato paste1 can(s)
- Oil to taste
- Salt to taste
- Oregano to taste
- Corn1 can(s)
- Eggs4 unit(s)
- Olive100 g
- Season the ground beef with salt and oregano.
- Make a sauce from the ground beef, sauté the ground beef well as soon as it is cooked, add the tomato paste, olive and corn and let it cook a little
- Cook spaghetti noodles together with eggs
- Once the pasta is cooked, put it in a pyrex and pour the sauce over the pasta.
- Cut the ham and mozzarella into pieces, put it on top of the pasta with sauce and cut the eggs into slices and put it on top too
- Put it in the oven to give a gratin for five minutes at 180°.
- Once the cheese has melted, it's ready to serve.
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