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Pasta with mincemeat

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Pasta with mincemeat


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Tempo de preparo

40 min(s)


10 servings

Jenyffer Malzini

  • Ingredients
  • Recipe
  • spaghetti noodles1 kg
  • Ground beef1 kg
  • Mozzarella200 g
  • Ham100 g
  • tomato paste1 can(s)
  • Oil to taste
  • Salt to taste
  • Oregano to taste
  • Corn1 can(s)
  • Eggs4 unit(s)
  • Olive100 g
  1. Season the ground beef with salt and oregano.
  2. Make a sauce from the ground beef, sauté the ground beef well as soon as it is cooked, add the tomato paste, olive and corn and let it cook a little
  3. Cook spaghetti noodles together with eggs
  4. Once the pasta is cooked, put it in a pyrex and pour the sauce over the pasta.
  5. Cut the ham and mozzarella into pieces, put it on top of the pasta with sauce and cut the eggs into slices and put it on top too
  6. Put it in the oven to give a gratin for five minutes at 180°.
  7. Once the cheese has melted, it's ready to serve.

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