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Pasta with mincemeat

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Pasta with mincemeat


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Tempo de preparo

25 min(s)


4 servings

Ana Luyza

  • Ingredients
  • Recipe
  • Salt1 coffee spoon
  • Pasta of your choice500 kg
  • Water to cook the pasta5 l
  • Oil or olive oil1 teaspoon
  • Minced garlic2 unit(s)
  • Ground beef500 mg
  • Tomato sauce1 unit(s)
  • Green filling to taste1 unit(s)
  • Black pepper water to taste1/2 cup
  1. In a pan, bring the water to a boil; When it starts to boil, add salt and mix; you don't need to add oil or oil, this was done in the old days when the pasta had another quality, nowadays you don't need it anymore. stay all inside the pan. Let it cook until it is al dente; TIP: the exact time will be described on the pasta package; After it is cooked, pass the pasta through a colander and pass cold water over the pasta; In a pan, over medium heat, add the oil and sauté the onion; Then add the garlic and let it brown; Then add the ground beef and season with salt and pepper; Stir occasionally until the meat is well cooked and golden. Then add the tomato sauce and mix well; Lower the heat and let it cook for another 10 minutes; Turn off the heat, add the minced green smell and mix well; Transfer the noodles to a platter and pour the ground beef sauce on top; Mix well and serve immediately. Add grated cheese if desired.

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