Pasta with mincemeat

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By

@tah03

View in original language

(Português)

45 min(s)

6 servings

Ingredients

• Chopped Onion | 1 unit(s)
• Olive oil | 1 tablespoon
• Chopped Olives | 5 unit(s)
• Tomato sauce | 2 can(s)
• Macaroni | 500 g
• Ground beef | 500 g

Recipe

1. Chop the onion, sauté for a few minutes in a pan with hot oil until the onion is golden, stirring so it doesn't burn.
2. Mix in the ground beef, let it cook for a few minutes.
3. Add the sauce to the olive and let it cook for approximately 40 minutes on low heat with the pan semi covered.
4. Prepare the pasta, mix the sauce with the pasta and serve.

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