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Pasta with mincemeat

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Pasta with mincemeat


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Tempo de preparo

45 min(s)


8 servings

Sunamita Machado

  • Ingredients
  • Recipe
  • Macaroni200 g
  • Ground beef250 g
  • Ham100 g
  • Tomato1 unit(s)
  • Green pepper1 unit(s)
  • Green Smell to taste
  • Chives to taste
  • Salt to taste
  • Tomato sauce1 unit(s)
  • Pepper sauce to taste
  • Olives to taste
  • Olive oil to taste
  1. Place the minced meat already seasoned to taste in the pan, sauté it in the oil.
  2. After golden, put the seasonings, peppers, tomato, tomato sauce, add approximately 1 cup of water. Hit the salt, put a few drops of pepper sauce, green smell and olives. Let it boil and add the macaroni little by little and stir together with the sauce over low heat.
  3. Finish with ham and chives.

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