Pasta with minced meat in the oven

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Pasta with minced meat in the oven

Name: Pasta with minced meat in the oven
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 1 kg spaghetti noodles; 1 can(s) oil; 2 kg ground beef; to taste salt; 2 unit(s) beef broth; 1 dessert spoon Mixed seasoning; 4 unit(s) garlic; 1 unit(s) tomato paste; 1 unit(s) large chopped onion; 1 unit(s) large chopped tomato; 1 unit(s) medium chopped bell pepper; 1 unit(s) hot; 2 unit(s) grated parmesan cheese

🇧🇷Brazil

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(Português)

1 hour(s)

8 servings

josiane

@jfs

Ingredients
Recipe

spaghetti noodles1 kg
oil1 can(s)
ground beef2 kg
salt to taste
beef broth2 unit(s)
Mixed seasoning1 dessert spoon
garlic4 unit(s)
tomato paste1 unit(s)
large chopped onion1 unit(s)
large chopped tomato1 unit(s)
medium chopped bell pepper1 unit(s)
hot1 unit(s)
grated parmesan cheese2 unit(s)

In a pan put water and two tablespoons of oil, when it boils cook the spaghetti for 8 minutes. Drain and reserve
In a bowl, season the meat with garlic, salt, mixed seasoning and oil.
Heat a pan with 3 tablespoons of oil and sauté the ground beef.
As soon as the meat stops releasing water, throw in the onion, tomato and pepper and mix well.
Add the tomato paste, the hot beef broth and 1 cup of water and let it cook for 20 minutes.
In a glass dish, spread the noodles and over it throw the meat with the whole sauce.
Put a lot of grated cheese on top and put it in the oven until the parmesan melts.

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Pasta with minced meat in the oven

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