Abrir menu
FacebookInstagram
Fechar menu

Hello, visitor!

DeliRec logo

Login

Registration

Pasta recipes / 

Pasta with minced meat in the oven

Imprimir
Compartilhar
Photo of the Pasta with minced meat in the oven – recipe of Pasta with minced meat in the oven on DeliRec
Avançar lista

Pasta with minced meat in the oven

Curtir receita

likes

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

8 servings

Ingredients

  • spaghetti noodles | 1 kg
  • oil | 1 can(s)
  • ground beef | 2 kg
  • salt |  to taste
  • beef broth | 2 unit(s)
  • Mixed seasoning | 1 dessert spoon
  • garlic | 4 unit(s)
  • tomato paste | 1 unit(s)
  • large chopped onion | 1 unit(s)
  • large chopped tomato | 1 unit(s)
  • medium chopped bell pepper | 1 unit(s)
  • hot | 1 unit(s)
  • grated parmesan cheese | 2 unit(s)

Recipe

  1. In a pan put water and two tablespoons of oil, when it boils cook the spaghetti for 8 minutes. Drain and reserve
  2. In a bowl, season the meat with garlic, salt, mixed seasoning and oil.
  3. Heat a pan with 3 tablespoons of oil and sauté the ground beef.
  4. As soon as the meat stops releasing water, throw in the onion, tomato and pepper and mix well.
  5. Add the tomato paste, the hot beef broth and 1 cup of water and let it cook for 20 minutes.
  6. In a glass dish, spread the noodles and over it throw the meat with the whole sauce.
  7. Put a lot of grated cheese on top and put it in the oven until the parmesan melts.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Pasta with mincemeat on the DeliRec recipe website

Pasta with mincemeat

Recipe of Pasta with mincemeat. on the DeliRec recipe website

Pasta with mincemeat.

Recipe of Noodles with ground beef 😋 on the DeliRec recipe website

Noodles with ground beef 😋

Recipe of Pasta with mincemeat on the DeliRec recipe website

Pasta with mincemeat

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter: