Pasta with minced meat in the oven

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By

@jfs

View in original language

(Português)

1 hour(s)

8 servings

Ingredients

• spaghetti noodles | 1 kg
• oil | 1 can(s)
• ground beef | 2 kg
• salt |  to taste
• beef broth | 2 unit(s)
• Mixed seasoning | 1 dessert spoon
• garlic | 4 unit(s)
• tomato paste | 1 unit(s)
• large chopped onion | 1 unit(s)
• large chopped tomato | 1 unit(s)
• medium chopped bell pepper | 1 unit(s)
• hot | 1 unit(s)
• grated parmesan cheese | 2 unit(s)

Recipe

1. In a pan put water and two tablespoons of oil, when it boils cook the spaghetti for 8 minutes. Drain and reserve
2. In a bowl, season the meat with garlic, salt, mixed seasoning and oil.
3. Heat a pan with 3 tablespoons of oil and sauté the ground beef.
4. As soon as the meat stops releasing water, throw in the onion, tomato and pepper and mix well.
5. Add the tomato paste, the hot beef broth and 1 cup of water and let it cook for 20 minutes.
6. In a glass dish, spread the noodles and over it throw the meat with the whole sauce.
7. Put a lot of grated cheese on top and put it in the oven until the parmesan melts.

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