Pasta with meatballs

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Pasta with meatballs

Name: Pasta with meatballs
Prep time: 1 h
Total time: 1 h
Yield: 3 Porções
Ingredients: 300 g Ground beef; 1 unit(s) Chopped Onion; 3 unit(s) Crushed garlic; to taste Seasonings to taste (salt, black pepper, hot paprika, and oregano); to taste Chives and parsley; 1 unit(s) Egg; 3 tablespoon Wheat flour; 1 can(s) Ready-made tomato sauce; 300 g Cooked noodles (I used the nest)

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

3 servings

Miriã

@casinha.380

Ingredients
Recipe

Ground beef300 g
Chopped Onion1 unit(s)
Crushed garlic3 unit(s)
Seasonings to taste (salt, black pepper, hot paprika, and oregano) to taste
Chives and parsley to taste
Egg1 unit(s)
Wheat flour3 tablespoon
Ready-made tomato sauce1 can(s)
Cooked noodles (I used the nest)300 g

Mix all the ingredients for preparing the meatballs until you get a homogeneous mass.
Form balls the size you want
In a pan, put a drizzle of oil and let it heat up.
Add the meatballs and let them brown on both sides (don't worry they will finish cooking in the sauce)
After browning both sides, set aside (yields 13 meatballs in total)
In the same pan, add 1/2 chopped onion and when golden add the tomato sauce, basil, a glass of water and the meatballs.
Cook over medium heat until the sauce has thickened and the meatballs are cooked.
In a refractory, add the cooked pasta and top the sauce with the meatballs.
Now just serve. Good appetite ❤️

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Pasta with meatballs

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