Pasta with Gorgonzola Sauce

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By

@13mabi

View in original language

(Português)

45 min(s)

1 servings

Ingredients

• Pasta bag | 1 unit(s)
• Can of tomato sauce | 1 unit(s)
• Vegetable broth tablet | 1 unit(s)
• Chopped Gorgonzola Triangle | 1 unit(s)

Recipe

1. In a pressure cooker add all the ingredients. If the sauce does not cover the pasta, top up with water.
2. When the pressure cooker beeps, cook for another 7 minutes, always on medium heat.
3. Place on a platter and mix with cream, and grated cheese on top, and then bake for 10 minutes at 180°C.

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