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Pasta with Gorgonzola Sauce

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Pasta with Gorgonzola Sauce

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View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

1 servings

Ingredients

  • Pasta bag | 1 unit(s)
  • Can of tomato sauce | 1 unit(s)
  • Vegetable broth tablet | 1 unit(s)
  • Chopped Gorgonzola Triangle | 1 unit(s)

Recipe

  1. In a pressure cooker add all the ingredients. If the sauce does not cover the pasta, top up with water.
  2. When the pressure cooker beeps, cook for another 7 minutes, always on medium heat.
  3. Place on a platter and mix with cream, and grated cheese on top, and then bake for 10 minutes at 180°C.

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