Pasta with garlic and oil

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Pasta with garlic and oil

Name: Pasta with garlic and oil
Prep time: 15 min
Total time: 15 min
Yield: 2 Porções
Ingredients: 1/2 unit(s) 250g spaghetti noodles; 10 unit(s) Minced garlic; 1/2 cup Extra Virgin Olive Oil; 1/2 cup Chopped Parsley

🇧🇷Brazil

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(Português)

15 min(s)

2 servings

lidiane Cristina

@lidianecristina

Ingredients
Recipe

250g spaghetti noodles1/2 unit(s)
Minced garlic10 unit(s)
Extra Virgin Olive Oil1/2 cup
Chopped Parsley1/2 cup

In a large pot, add 1 L of water for every 100 g of raw pasta.
Cook the macaroni according to the package instructions. Before draining, reserve 1 cup (tea) of the cooking water.
In a medium skillet over medium heat, sauté the garlic in the oil for 3 minutes. Remove half of the golden garlic and set aside to decorate the dish.
Add the drained pasta, sauté over high heat to incorporate all the garlic flavor and add the cooking water. Stir and turn off.
Serve the individual portions and garnish with the golden garlic and chopped parsley.

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Pasta with garlic and oil

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