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Pasta with garlic and oil

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Pasta with garlic and oil

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View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

2 servings

Ingredients

  • 250g spaghetti noodles | 1/2 unit(s)
  • Minced garlic | 10 unit(s)
  • Extra Virgin Olive Oil | 1/2 cup
  • Chopped Parsley | 1/2 cup

Recipe

  1. In a large pot, add 1 L of water for every 100 g of raw pasta.
  2. Cook the macaroni according to the package instructions. Before draining, reserve 1 cup (tea) of the cooking water.
  3. In a medium skillet over medium heat, sauté the garlic in the oil for 3 minutes. Remove half of the golden garlic and set aside to decorate the dish.
  4. Add the drained pasta, sauté over high heat to incorporate all the garlic flavor and add the cooking water. Stir and turn off.
  5. Serve the individual portions and garnish with the golden garlic and chopped parsley.

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