Pasta with fillet and cream

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Pasta with fillet and cream

Name: Pasta with fillet and cream
Prep time: 40 min
Total time: 40 min
Yield: 3 Porções
Ingredients: 1 kg Macaroni; 300 g Beef Fillet; 0 to taste cream; 2 unit(s) Onion; 2 unit(s) Garlic; 1.1/2 can(s) Sour cream; 0 to taste Salt; 1.1/2 tablespoon Butter; 0 to taste Black pepper, chili pepper (optional)

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

3 servings

Rei Do

@reidosabr

Ingredients
Recipe

Macaroni1 kg
Beef Fillet300 g
cream0 to taste
Onion2 unit(s)
Garlic2 unit(s)
Sour cream1.1/2 can(s)
Salt0 to taste
Butter1.1/2 tablespoon
Black pepper, chili pepper (optional)0 to taste

Cut the meat into small cubes, add, black pepper, garlic and salt.
Put butter in a skillet and fry the meat.
Note: Do not add a lot of meat at once, as it is preferable to add and fry it little by little so that the meat does not release water (you don't need to fry the meat too much so it doesn't get dry).
Cook the pasta in salted water.
In the same frying pan that the meat was fried, place a chopped onion, half a chopped pepper and sauté.
After that, place the meat with the onion, add the cream and the cream, as soon as it boils, place the cooked pasta, mix and it's ready.

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Pasta with fillet and cream

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