Pasta with chicken and bacon - Gluten-free version

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Pasta with chicken and bacon - Gluten-free version

Name: Pasta with chicken and bacon - Gluten-free version
Prep time: 1 h
Total time: 1 h
Yield: 2 Porções
Ingredients: 250 g Gluten free dough; 1/2 unit(s) Onion; 1 cup Tomato Passata; 100 g Bacon; 300 g Chicken; to taste Salt and seasoning; 1 unit(s) Sweet potato

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@delirec

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

2 servings

Vanessa Müller

@nutrindo.vidas

Ingredients
Recipe

Gluten free dough250 g
Onion1/2 unit(s)
Tomato Passata1 cup
Bacon100 g
Chicken300 g
Salt and seasoning to taste
Sweet potato1 unit(s)

Chop the bacon and take it to the fire in a pan, when it starts to brown add the chopped onion;
After browning the onion, add the chicken, salt and spices to taste, if necessary add oil of your choice, I used a tablespoon of lard;
After braising well, add the tomato Passata, and book.
Place to cook the pasta, I used a gluten-free option, but use the pasta of your choice; After being cooked, mix in the sauce;
The sweet potato is optional, if you want to make it, I cooked it a little in water, peeled it, cut it into slices and took it to the airfryer at 200 degrees for approximately 15 minutes. It looks perfect 😍

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Pasta with chicken and bacon - Gluten-free version

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