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Pasta with butter and sage
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
2 servings
lidiane Cristina
@lidianecristina- Ingredients
- Recipe
- 250g of farfalle pasta1/2 unit(s)
- 100g unsalted butter1/2 cup
- Sage leaves (washed)1/2 cup
- Salt1 teaspoon
- Ground black pepper1 coffee spoon
- 100g grated cottage cheese1 unit(s)
- In a large pot, add 1 L of water for every 100 g of raw pasta.
- Cook the macaroni according to the package instructions.
- Before draining the pasta, reserve half a cup (tea) of the cooking water. Drain and reserve
- In a large skillet, heat on low heat, add the butter and sage leaves and let it melt slowly, sauté for 2 minutes.
- Add the reserved pasta and reserved cooking water, sauté for another 1 minute. Turn off the fire.
- Adjust the salt and add the ground black pepper (optional).
- If you prefer, sprinkle Parmesan cheese before serving!
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