Pasta with burrata and tomato confit

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Pasta with burrata and tomato confit

Name: Pasta with burrata and tomato confit
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 Porções
Ingredients: 200 g Macaroni; 1 unit(s) Burrata; 250 g cherry tomato; 1 cup Olive oil; to taste Basil; 100 g Bacon; to taste Salt and pepper; to taste Aluminum foil; to taste Parmesan Cheese

🇧🇷Brazil

•

View in original language

(Português)

90 min(s)

4 servings

cristoffer valverde

@chefcristoffer

Ingredients
Recipe

Macaroni200 g
Burrata1 unit(s)
cherry tomato250 g
Olive oil1 cup
Basil to taste
Bacon100 g
Salt and pepper to taste
Aluminum foil to taste
Parmesan Cheese to taste

Place the grape tomatoes, olive oil, bacon, salt and pepper in a pan, cover with aluminum foil and bake in a very low oven (80º to 100º) for 1h15m.
Cook the macaroni and set aside
Remove the tamate from the oven, drain the oil, and bake for another 10 minutes.
Add the burrata, basil and stir until melted, add the pasta and serve with the grated Parmesan on top.
TIP: you can put it back in the oven to brown it

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Pasta with burrata and tomato confit

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