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Pasta with Bolognese Sauce

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By

@cantinhodaely

View in original language

(Português)

15 min(s)

5 servings

Ingredients

• Noodles | 1 to taste
• Ground beef | 400 g
• Tomato sauce | 300 ml
• Garlic Cloves | 4 unit(s)
• Onion | 1 unit(s)
• Chives and coriander | 1 to taste
• Green pepper | 1 to taste
• Scented Pepper | 1 to taste
• Basil | 1 to taste
• Saffron | 1 to taste
• Fine herbs | 1 to taste
• Salt and pepper | 1 to taste
• Corn | 1 can(s)
• grated cheese | 150 g

Recipe

1. Season the meat and let it marinate for 10 minutes,
2. Saute all the vegetables and then add the meat,
3. Let it fry until the meat releases the water,
4. Add all the seasonings,
5. Add the tomato sauce and let it boil some more,
6. cook the macaroni
7. After both are ready, just mix
8. Add the corn and grated cheese, And ready!!!

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