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Pasta with bolognese sauce

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Pasta with bolognese sauce


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Tempo de preparo

40 min(s)


6 servings

Tatiane Jesus

  • Ingredients
  • Recipe
  • Noodles500 g
  • Sour cream400 g
  • Sauce of your favorite brand340 g
  • grated cheese100 g
  • Salt to taste
  • Garlic5 unit(s)
  • Ketchup1 teaspoon
  • Water200 ml
  1. Cook the pasta for 10 minutes in boiling water and set aside.
  2. Fry the ground beef well with five cloves of garlic and stir well.
  3. After frying well add the sauce of your choice 340 grams.
  4. Then add 1 tablespoon of ketchup and a cup of water 200 ml.
  5. After placing the two boxes of 200 ml of cream and salt to taste and stir well, boil everything for ten minutes. Mix everything in a glass refractory and, if you like, garnish with grated cheese on top and serve.

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