pasta with Bolognese sauce

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pasta with Bolognese sauce

Name: pasta with Bolognese sauce
Prep time: 20 min
Total time: 20 min
Yield: 4 Porções
Ingredients: 500 g Ground beef; 1 unit(s) Chopped Onion; 2 unit(s) Crushed garlic cloves; 2 unit(s) Peeled and seeded chopped tomatoes; 2 tablespoon Oil; 1 can(s) Tomato Pulp; 1 cup Water; to taste Black pepper; to taste Salt

🇧🇷Brazil

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(Português)

20 min(s)

4 servings

Vanilda Malta

@casadaval105

Ingredients
Recipe

Ground beef500 g
Chopped Onion1 unit(s)
Crushed garlic cloves2 unit(s)
Peeled and seeded chopped tomatoes2 unit(s)
Oil2 tablespoon
Tomato Pulp1 can(s)
Water1 cup
Black pepper to taste
Salt to taste

In a pan heat the oil, fry the onion and garlic, add the meat and let it brown. Add the salt, tomato, black pepper, tomato pulp and water, and let it cook for 10 minutes.
Cook the macaroni separately as usual.
Now just assemble the plate Add pasta, sauce and, if you prefer, add grated Parmesan cheese. Enjoy your food!

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pasta with Bolognese sauce

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