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pasta with Bolognese sauce

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pasta with Bolognese sauce


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Tempo de preparo

40 min(s)


3 servings

Delva Maria

  • Ingredients
  • Recipe
  • Spaghetti noodles300 g
  • Fried meatballs200 g
  • Tomato sauce2 cup
  • Chili pepper1 cup
  • Oil2 tablespoon
  • Crushed Garlic Clove4 unit(s)
  • Salt to taste
  • Black pepper1 tablespoon
  • Water2 l
  1. Cook the pasta in water until soft to your taste and set aside.
  2. In a pan add the oil and garlic and let it brown.
  3. Add the tomato sauce plus the black pepper and mix, cover and let it boil.
  4. Add meatballs and pasta and mix well.
  5. Add the chili pepper and mix some more.

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