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pasta with Bolognese sauce
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
3 servings
Andreza Barboza
@saboretradicao- Ingredients
- Recipe
- spaghetti noodles500 g
- Ground beef500 g
- Small onion1 unit(s)
- Garlic Clove2 unit(s)
- Large tomato1 unit(s)
- Small bell pepper1 unit(s)
- Coriander to taste
- Salt to taste
- Color to taste
- Earth Saffron to taste
- Cumin to taste
- Chimichurri to taste
- Grated Parmesan Cheese to taste
- In a deep pan, fry the ground beef and then add the garlic and onion. Let it cool down well.
- Add the tomato, the chopped pepper, the salt and all the dry seasonings. Mix everything well, let it cook for a while and then add water to cover the meat. Cook until the meat broth reduces and thickens a little.
- Cooking the noodles confirm comes in the package instruction. Once cooked, just add the ground beef over the noodles. Add grated Parmesan cheese to finish the dish.
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