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pasta with Bolognese sauce

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pasta with Bolognese sauce

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

3 servings

Andreza Barboza

@saboretradicao
  • Ingredients
  • Recipe
  • spaghetti noodles500 g
  • Ground beef500 g
  • Small onion1 unit(s)
  • Garlic Clove2 unit(s)
  • Large tomato1 unit(s)
  • Small bell pepper1 unit(s)
  • Coriander to taste
  • Salt to taste
  • Color to taste
  • Earth Saffron to taste
  • Cumin to taste
  • Chimichurri to taste
  • Grated Parmesan Cheese to taste
  1. In a deep pan, fry the ground beef and then add the garlic and onion. Let it cool down well.
  2. Add the tomato, the chopped pepper, the salt and all the dry seasonings. Mix everything well, let it cook for a while and then add water to cover the meat. Cook until the meat broth reduces and thickens a little.
  3. Cooking the noodles confirm comes in the package instruction. Once cooked, just add the ground beef over the noodles. Add grated Parmesan cheese to finish the dish.

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