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pasta with Bolognese sauce

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pasta with Bolognese sauce

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(Português)

Tempo de preparo

50 min(s)

Porções

3 servings

Ingredients

  • spaghetti noodles | 500 g
  • Ground beef | 500 g
  • Small onion | 1 unit(s)
  • Garlic Clove | 2 unit(s)
  • Large tomato | 1 unit(s)
  • Small bell pepper | 1 unit(s)
  • Coriander |  to taste
  • Salt |  to taste
  • Color |  to taste
  • Earth Saffron |  to taste
  • Cumin |  to taste
  • Chimichurri |  to taste
  • Grated Parmesan Cheese |  to taste

Recipe

  1. In a deep pan, fry the ground beef and then add the garlic and onion. Let it cool down well.
  2. Add the tomato, the chopped pepper, the salt and all the dry seasonings. Mix everything well, let it cook for a while and then add water to cover the meat. Cook until the meat broth reduces and thickens a little.
  3. Cooking the noodles confirm comes in the package instruction. Once cooked, just add the ground beef over the noodles. Add grated Parmesan cheese to finish the dish.

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