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Pasta salad


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Tempo de preparo

30 min(s)


2 servings

  • Ingredients
  • Recipe
  • Cooked Macaroni2 cup
  • Tomato1 unit(s)
  • Chopped Green Olives1/2 cup
  • Chard1 cup
  • Egg1 unit(s)
  • Chicken Breast1 unit(s)
  • Lemon1 unit(s)
  • Ginger1 teaspoon
  • Salt to taste
  • Black pepper to taste
  • Parmesan1 tablespoon
  • Corn1 can(s)
  • Garlic1 unit(s)
  • Olive oil to taste
  • Chives to taste
  1. Boil 1 liter of salted water and cook the pasta according to package instructions.
  2. Cook the eggs.
  3. With the cooked pasta, drain the hot water and rinse under running water to cool faster. Cut the chicken fillet into pieces or small strips. Season with salt and pepper to taste. Fry the garlic in the oil and sauté the chicken.
  4. In a refractory or large bowl, place the pasta and add the other ingredients, except the parmesan and chives. Mix everything, season to taste, and finish with grated parmesan and chives.

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