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Pasta salad

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Tempo de preparo

20 min(s)


10 servings

Josie Souza

  • Ingredients
  • Recipe
  • Pene pasta500 g
  • Purple Cellola2 unit(s)
  • Mayonnaise to taste
  • grated carrot1 unit(s)
  • Chopped and peeled apple2 unit(s)
  • Olive to taste
  • Raisins to taste
  • Chives to taste
  • Parsley to taste
  • Grated tuna1 can(s)
  1. In a pan put water, a drizzle of olive oil and salt to taste and bring to a boil.
  2. When the water is boiling, put the noodles for 8 minutes. Be careful not to overcook.
  3. Remove from the pan and drain the pasta.
  4. Chop the onion, chives, apple, parsley, grate the carrot and set aside.
  5. In a container, place the minced meat and add the mayonnaise, raisins, olives, tuna and macaroni. Mix all ingredients well and serve.

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