Pasta in white sauce with loin cup

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Pasta in white sauce with loin cup

Name: Pasta in white sauce with loin cup
Prep time: 15 min
Total time: 15 min
Yield: 2 Porções
Ingredients: 5 cup Pasta cooked al dente; 350 ml Warm whole milk; 1 tablespoon Wheat Flour; 1 tablespoon Butter; 1/3 cup Chopped Onion; to taste Ground black pepper; to taste Salt; 1/3 cup Cup sirloin cut into cubes

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

15 min(s)

2 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Pasta cooked al dente5 cup
Warm whole milk350 ml
Wheat Flour1 tablespoon
Butter1 tablespoon
Chopped Onion1/3 cup
Ground black pepper to taste
Salt to taste
Cup sirloin cut into cubes1/3 cup

In a pan heat the butter and fry the sirloin cup together with the onion.
Add the wheat and continue stirring until smooth.
Gradually add the milk, stirring constantly to break up the lumps, season with salt and pepper.
Cook over low heat until it starts to thicken.
Add the pasta, mix and cook for another 2 minutes. Serve immediately.

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Pasta in white sauce with loin cup

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