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Pasta in the pressure cooker
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
10 servings
Renata Veronese
@blogcafecomamor- Ingredients
- Recipe
- Packet of pene or screw noodles1 unit(s)
- Tomato sauce1 unit(s)
- Meats of your choice, I used barbecue leftovers200 g
- Sour cream1 can(s)
- Half a can of green corn1 can(s)
- Half a pack of tomato sauce1 unit(s)
- In a pressure cooker, add the leftover barbecue. You can substitute shredded chicken, pepperoni, ground beef already cooked.
- Add minced garlic and onion and let it brown with the barbecue leftovers.
- Add the pasta, tomato sauce and cover with water. Attention, the amount of water is at the same height as those in the pan. If you add too much water, the pasta will be watery.
- Cover the pressure cooker. When you get pressure count 4 minutes and turn off the fire. Let the pressure go off on its own.
- Add the cream. Serve immediately. If you like you can add mozzarella, cottage cheese.
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