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Pasta in the pressure cooker
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Dicas De
@dicaamig_- Ingredients
- Recipe
- Thread of olive oil1 to taste
- Onion1 unit(s)
- Garlic Cloves4 unit(s)
- Corn1 can(s)
- Ham100 g
- Olive160 g
- Tomato sauce1 can(s)
- Hot water600 ml
- Screw Noodles1 unit(s)
- Mozzarella100 g
- Salt1 to taste
- In a pressure cooker, heat 1 tsp of oil and sauté the chopped onion and garlic. Add the corn, ham, olives, tomato sauce, sour cream and hot water. Shake well. Add the bay leaves, macaroni and cheese. Season with salt and pepper to taste. Close the pot and leave it under pressure for 10 minutes. Finish with Parmesan cheese.
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