Pasta in the pressure cooker
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ground beef, ham, pepperoni or bacon
From tomato sauce or crushed tomato
water (measure with the can of tomato sauce)
Pasta of your choice
Box of sour cream
Green smell and chopped parsley
To make pressure cooker pasta with plain sour cream place the pressure cooker over medium low heat and add the oil, onion and garlic. Leave for 1-2 minutes or until softened, stirring occasionally to avoid burning. .
Then add the meat and mix with the onion and garlic. Let it cook for a few more minutes, for the meat to fry slightly (this helps your simple pressure cooker noodles to be tastier).
Add the tomato sauce and water and bring to a boil, without covering. Then add the remaining ingredients for pressure cooker pasta: sour cream, raw pasta, salt and black pepper. Mix everything, cover the pressure cooker and let it cook for 7 minutes.
Open the pressure cooker and check the texture: if the pasta is still raw or if the sauce in this pot noodles is too liquid, let it boil for 2-3 minutes, without covering. When ready, turn off the heat and finally mix in the green smell and grated cheese, for extra creaminess.
Serve your pasta in the pressure cooker with plain cream right away and let us know in the comments what you think of this pasta made in the pressure cooker. Enjoy your food!
you can vary the amount of tomato sauce and sour cream to your liking. Try putting just 1 box of sour cream and no tomato sauce or 1 box of tomato sauce instead of sour cream;
Other seasonings: you can include other seasonings of your choice in this practical pasta recipe, such as oregano, pepperoni, black pepper, etc. Add in step 2, along with the spices mentioned;
Vegetables: to make this recipe more nutritious you can add some vegetables, such as carrots, peppers, zucchini... in this case chop the vegetables very small or grate the vegetables, that way they will cook faster.
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