Pasta in Shrimp Sauce

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By

@brunin.broka

View in original language

(Português)

40 min(s)

4 servings

Ingredients

• Shrimp | 1 kg
• Macaroni | 500 g
• Sour cream | 1 can(s)
• Cottage cheese | 1 can(s)
• Butter | 3 tablespoon
• Green Smell |  to taste
• Garlic | 5 unit(s)
• Salt |  to taste
• Black pepper |  to taste
• Oil | 1 tablespoon
• Water | 1 l
• Onion | 1/2 unit(s)

Recipe

1. In a pan, put the water to boil, with a pinch of salt and a spoon of oil. When it is bubbling, put the noodles to cook.
2. After the pasta is cooked, drain the pasta water well.
3. In a pan, heat two tablespoons of butter, brown two cloves of garlic and the onion, when it is golden add the pasta and stir well, then Reserve.
4. Clean the shrimp and season with salt, pepper and garlic.
5. Fry the shrimp in butter, when the shrimp is very fried add the cream and cream cheese and finish with the green smell
6. Transfer the pasta to a refractory and pour the sauce over it.

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