Pasta in pressure cooker

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Pasta in pressure cooker

Name: Pasta in pressure cooker
Prep time: 15 min
Total time: 15 min
Yield: 5 Porções
Ingredients: 1 teaspoon Olive oil; 1 unit(s) Chopped Onion; 4 unit(s) Chopped garlic cloves; 100 g Chopped Ham; 200 g Tomato sauce; 200 g Sour cream; 600 ml Hot water; 2 unit(s) Bay leaf; 1 unit(s) Penne pasta or screw; 100 kg Chopped Mozzarella; to taste Salt; to taste Black pepper

🇧🇷Brazil

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(Português)

15 min(s)

5 servings

Rosângela

@rooh2020

Ingredients
Recipe

Olive oil1 teaspoon
Chopped Onion1 unit(s)
Chopped garlic cloves4 unit(s)
Chopped Ham100 g
Tomato sauce200 g
Sour cream200 g
Hot water600 ml
Bay leaf2 unit(s)
Penne pasta or screw1 unit(s)
Chopped Mozzarella100 kg
Salt to taste
Black pepper to taste

In a pressure cooker, heat 1 drizzle of olive oil and saute the chopped onion and garlic.
Add the ham, tomato sauce, cream and hot water.
Shake well.
Add bay leaves, macaroni and cheese.
Season with salt and pepper to taste.
Close the pan and leave it under pressure for 10 minutes.
Finish with Parmesan cheese and garnish with parsley.

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Pasta in pressure cooker

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