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Pasta for savory

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Pasta for savory

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

20 servings

Fernanda Oliveira

@fernandaoliveiralima
  • Ingredients
  • Recipe
  • Milk3 cup
  • Wheat flour3 cup
  • Salt1 teaspoon
  • Margarine1 tablespoon
  1. Put the milk, salt and margarine in a pan and bring to a boil.
  2. As soon as it boils, gradually add the wheat flour.
  3. When it comes off the bottom of the pan, it's ready.
  4. Let it cool and just put the stuffing of your choice.

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