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Pasta for savory

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Pasta for savory

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

50 servings

Leidiane Fonseca

@cozinhadaleidi
  • Ingredients
  • Recipe
  • Wheat flour6 cup
  • Milk4 cup
  • Water2 cup
  • Butter or margarine6 tablespoon
  • Chicken broth1 unit(s)
  • Salt to taste
  • Large Potato1 unit(s)
  1. Put the potato in the kitchen, after cooked, knead as if it were a puree, put the wheat flour together and book. In a pan, place the water from the cooking of the potatoes, the milk, the chicken broth and the butter, hit the salt, wait for it to boil and mix the potato with the flour all at once, stirring until the dough is smooth and releases from the bottom of the pan. pan. Then remove from the pan and knead the dough with a wooden rolling pin. Put it in a bag and let it cool, then just make the salted ones you prefer. It can be made: Coxinha, risole, sausage roll, cheesecake, any fried salty

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