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Pasta for salt
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
20 servings
Cristina Gomes
@cristina_gomes- Ingredients
- Recipe
- Water2 cup
- Milk2 cup
- Wheat flour4 cup
- Butter2 dessert spoon
- kinnor broth1 unit(s)
- Salt to taste
- Colorau to taste
- Put all the ingredients in a pan except the wheat flour. When it boils, add the wheat flour and stir rigorously to avoid lumps and only remove from the heat when it comes off the pan.
- Put it on a bench and knead the dough and it's ready.
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