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Pasta for salt

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Pasta for salt


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Tempo de preparo

30 min(s)


20 servings

Cristina Gomes

  • Ingredients
  • Recipe
  • Water2 cup
  • Milk2 cup
  • Wheat flour4 cup
  • Butter2 dessert spoon
  • kinnor broth1 unit(s)
  • Salt to taste
  • Colorau to taste
  1. Put all the ingredients in a pan except the wheat flour. When it boils, add the wheat flour and stir rigorously to avoid lumps and only remove from the heat when it comes off the pan.
  2. Put it on a bench and knead the dough and it's ready.

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