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Pasta for salt
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
25 servings
Viviane De
@receitasdavivi- Ingredients
- Recipe
- Water2 cup
- Milk1 cup
- Chicken broth2 unit(s)
- Butter2 tablespoon
- Salt to taste
- Black pepper to taste
- Wheat flour3 cup
- In a pan, bring the water, the milk, the butter and the crumbled chicken stock to a boil.
- Season with salt and pepper. When it boils, pour in 2 ½ cups of wheat flour and stir well, if necessary add the remaining ½ cup.
- Let it cook for a few more moments and remove from the heat. On a work table, knead the dough well (it should not stick to your hands). The more you knead, the softer it will be.
- Let it cool and stir as you like.
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