Pasta for baked snacks

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Pasta for baked snacks

Name: Pasta for baked snacks
Prep time: 2 h
Total time: 2 h
Yield: 20 Porções
Ingredients: 1 kg Wheat flour; 250 ml water; 250 ml Milk; 100 ml Soybean oil; 2 tablespoon Sugar; 2 tablespoon Salt; 10 g 1 sachet of dry yeast; 3 unit(s) eggs

🇧🇷Brazil

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View in original language

(Português)

120 min(s)

20 servings

Adriana Silva

@adrianasantana233

Ingredients
Recipe

Wheat flour1 kg
water250 ml
Milk250 ml
Soybean oil100 ml
Sugar2 tablespoon
Salt2 tablespoon
1 sachet of dry yeast10 g
eggs3 unit(s)

Mix all the liquid ingredients and the egg and heat the water a little.
add the liquid, sugar, salt and yeast and stir.
gradually add the wheat flour and pour it on a smooth surface
add more wheat flour until it doesn't stick to your hands.
Knead well so the dough is smooth.
let it rest for 1 hour
like the rest of the wheat flour throw a little on the surface and open the dough with the rolling pin.
with a glass or an esfiha cutter make little disks and shape the esfihas
preheat the oven to 200•c
brush the esfihas with the yolks
Bake for 30 minutes or until golden.

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Pasta for baked snacks

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