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Pasta dough
A base para massas italianas de qualquer feitio Read more
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
8 servings
Mario De
@mariodevincenzi- Ingredients
- Recipe
- Sifted wheat flour1 kg
- Eggs10 unit(s)
- Salt5 teaspoon
- Place the flour on a clean counter and make a well in the middle.
- In this hole, place the eggs (proportion of one for every 100g of flour) and salt.
- Using a fork, beat the eggs while gradually mixing in the flour.
- When it is more or less incorporated, use your hands to knead it and form a smooth and homogeneous dough.
- Form the dough into a ball and wrap it in plastic wrap. Refrigerate for 15 minutes.
- Back on the floured counter, place the dough, add a little flour and roll it out with a rolling pin until it is very thin.
- If you have a pasta machine, roll it out to the desired thickness and then cut it into the shape you want.
- If you don't have a machine, roll it out with a rolling pin, roll it up and cut it with a knife to make linguine, pappardelle, tagliatelle or fettuccine.
- It can also be cut into small circles and stuffed to make raviolli.
- Cook in boiling salted water for just 3 minutes and serve with your favorite sauce.
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