Pasta Bolognese

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Pasta Bolognese

Name: Pasta Bolognese
Prep time: 25 min
Total time: 25 min
Yield: 5 Porções
Ingredients: 1 unit(s) Macaroni; 250 ml Tomato sauce; 300 g Ground beef; 1 to taste Garlic and chopped onion; 1 to taste Black pepper, sazon and salt; 1 tablespoon Oil; 1 l Water for the pasta; 1 cup Water for the sauce

🇧🇷Brazil

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(Português)

25 min(s)

5 servings

Fabio Souza

@receitasfabio07

Ingredients
Recipe

Macaroni1 unit(s)
Tomato sauce250 ml
Ground beef300 g
Garlic and chopped onion1 to taste
Black pepper, sazon and salt1 to taste
Oil1 tablespoon
Water for the pasta1 l
Water for the sauce1 cup

I put the pasta water on to boil. And I cooked the noodles normally
Now in a pan, put the garlic and onion and oil together and let it fry a little.
Then I put the ground beef, salt, black pepper and seasoning. Mix well and let the meat fry a little.
Then I put the sauce and a cup of water and let this sauce boil for about 10 minutes.
Finally, I put the cooked pasta in a large refractory and put the sauce on top and mix well and serve.

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Pasta Bolognese

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