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Pasta Bolognese

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Pasta Bolognese


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Tempo de preparo

25 min(s)


5 servings

Fabio Souza

  • Ingredients
  • Recipe
  • Macaroni1 unit(s)
  • Tomato sauce250 ml
  • Ground beef300 g
  • Garlic and chopped onion1 to taste
  • Black pepper, sazon and salt1 to taste
  • Oil1 tablespoon
  • Water for the pasta1 l
  • Water for the sauce1 cup
  1. I put the pasta water on to boil. And I cooked the noodles normally
  2. Now in a pan, put the garlic and onion and oil together and let it fry a little.
  3. Then I put the ground beef, salt, black pepper and seasoning. Mix well and let the meat fry a little.
  4. Then I put the sauce and a cup of water and let this sauce boil for about 10 minutes.
  5. Finally, I put the cooked pasta in a large refractory and put the sauce on top and mix well and serve.

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