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Pasta Bolognese
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
5 servings
Marcela
@marcelaalves03- Ingredients
- Recipe
- oil2 tablespoon
- Ground beef600 g
- Chopped Onion1 unit(s)
- Tomato without skin and without seeds4 unit(s)
- Can of pulp1 unit(s)
- Beef broth Tablet1 unit(s)
- spaghetti noodles1 unit(s)
- Hot water1 cup
- In a pan, heat the oil and sauté the meat until golden.
- Add the onion, tomatoes and let it sauté until wilted.
- Add the tomato pulp and the beef stock tablets, dissolved in hot water.
- Let it cook for about 10 minutes, or until the sauce thickens. Serve with the cooked pasta.
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