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Tempo de preparo

30 min(s)


4 servings

Jackeline Ricahrd

  • Ingredients
  • Recipe
  • Ground beef to taste
  • Pasta sautéed in butter to taste
  • Corn1 can(s)
  • Pea1 can(s)
  • Sour cream1 can(s)
  • Tomato sauce1 can(s)
  1. In a pan, bring the seasoned ground beef to the fire and add the green corn and peas.
  2. Mix everything and let it cook for 30 minutes.
  3. Turn off the heat and add the cream and tomato sauce.
  4. Incorporate the sautéed pasta in the butter and mix well.

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