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- Ingredients
- Recipe
- Macaroni200 g
- Tomato sauce2 unit(s)
- grated cheese300 g
- Salt to taste
- Oil to taste
- Chicken broth to taste
- Cook the pasta in hot water with oil and salt.
- After cooking, wash it well.
- Prepare the tomato sauce
- In a separate pan, add the tomato sauce and a little water.
- Let it cook for 7 minutes and adjust the salt
- Add the macaroni and mix well and put the grated cheese on top.
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