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- Ingredients
- Recipe
- Macaroni1 kg
- Ground beef300 g
- Seasonings0 to taste
- Tomato sauce1 unit(s)
- Grated Parmesan cheese (optional)0 to taste
- Cook the meat with the seasonings of your choice, after cooking add the tomato sauce.
- Cook the pasta in salted water.
- Mix the pasta with the meat.
- Leave grated cheese available for those who want to add to their plate.
- If you have prepared confit tomatoes, it also goes great with the pasta.
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