Passion fruit pie with cornstarch

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Passion fruit pie with cornstarch

Name: Passion fruit pie with cornstarch
Prep time: 50 min
Total time: 50 min
Yield: 5 Porções
Ingredients: 150 g Maizena Biscuit; 3 tablespoon Butter; 1 can(s) condensed milk; 1 can(s) Sour cream; 1 l Colorless gelatin; 240 l Passion Fruit Juice Concentrate; 2 unit(s) Fresh passion fruit; 3 tablespoon Sugar; 80 l Water

🇧🇷Brazil

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(Português)

50 min(s)

5 servings

Receitas Culinaria

@minhasreceitinhascaseiras

Ingredients
Recipe

Maizena Biscuit150 g
Butter3 tablespoon
condensed milk1 can(s)
Sour cream1 can(s)
Colorless gelatin1 l
Passion Fruit Juice Concentrate240 l
Fresh passion fruit2 unit(s)
Sugar3 tablespoon
Water80 l

Grind the cookies in a food processor.
Add the butter and biscuits to the food processor and blend until crumbly.
Place the biscuit and butter mixture in a lightly greased pan.
Press down with your fingers to make the mixture very compact on the bottom and sides and bake in the oven for 10-15 minutes.
Start by hydrating the gelatin.
Then put hydrated gelatin in the blender and add the remaining ingredients, the condensed milk, the cream and the concentrated juice.
Whisk until well blended.
Pour the cream into the mold and store in the fridge until firm.
For the very simple passion fruit jelly, place the passion fruit pulp, sugar and water in a pan and bring to a boil.
Let it boil until it has a caramel consistency.
Turn off and let cool.
Pour the passion fruit jelly over the cooled pie. can serve!

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Passion fruit pie with cornstarch

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