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Passion fruit pie with cornstarch
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
5 servings
Receitas Culinaria
@minhasreceitinhascaseiras- Ingredients
- Recipe
- Maizena Biscuit150 g
- Butter3 tablespoon
- condensed milk1 can(s)
- Sour cream1 can(s)
- Colorless gelatin1 l
- Passion Fruit Juice Concentrate240 l
- Fresh passion fruit2 unit(s)
- Sugar3 tablespoon
- Water80 l
- Grind the cookies in a food processor.
- Add the butter and biscuits to the food processor and blend until crumbly.
- Place the biscuit and butter mixture in a lightly greased pan.
- Press down with your fingers to make the mixture very compact on the bottom and sides and bake in the oven for 10-15 minutes.
- Start by hydrating the gelatin.
- Then put hydrated gelatin in the blender and add the remaining ingredients, the condensed milk, the cream and the concentrated juice.
- Whisk until well blended.
- Pour the cream into the mold and store in the fridge until firm.
- For the very simple passion fruit jelly, place the passion fruit pulp, sugar and water in a pan and bring to a boil.
- Let it boil until it has a caramel consistency.
- Turn off and let cool.
- Pour the passion fruit jelly over the cooled pie. can serve!
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Passion fruit pie with cornstarch
