Paraguayan soup

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Paraguayan soup

Name: Paraguayan soup
Prep time: 30 min
Total time: 30 min
Yield: 1 Porções
Ingredients: 2.5 cup Flaked Corn Flour; 2 unit(s) Egg; 2.5 cup Whole milk; 250 g Cured and grated Minas cheese; 1 cup Chopped Onion; 2 tablespoon Oil; 2/3 cup Chopped parsley and chives; to taste Sea Salt; to taste Ground black pepper; 1 tablespoon Chemical Yeast; to taste Unsalted butter

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

1 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Flaked Corn Flour2.5 cup
Egg2 unit(s)
Whole milk2.5 cup
Cured and grated Minas cheese250 g
Chopped Onion1 cup
Oil2 tablespoon
Chopped parsley and chives2/3 cup
Sea Salt to taste
Ground black pepper to taste
Chemical Yeast1 tablespoon
Unsalted butter to taste

In a container mix all the ingredients well until you get a homogeneous mass (mix the yeast last).
Pour the mixture into a rectangular shape greased with butter and corn flour.
Bake in a preheated oven at 200ºC for 35-40 minutes until golden and dry (do the toothpick test).
Serve the soup accompanied by grilled chicken drumstick.

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Paraguayan soup

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