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Paraguayan soup

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Paraguayan soup

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Tempo de preparo

30 min(s)


1 servings

  • Ingredients
  • Recipe
  • Flaked Corn Flour2.5 cup
  • Egg2 unit(s)
  • Whole milk2.5 cup
  • Cured and grated Minas cheese250 g
  • Chopped Onion1 cup
  • Oil2 tablespoon
  • Chopped parsley and chives2/3 cup
  • Sea Salt to taste
  • Ground black pepper to taste
  • Chemical Yeast1 tablespoon
  • Unsalted butter to taste
  1. In a container mix all the ingredients well until you get a homogeneous mass (mix the yeast last).
  2. Pour the mixture into a rectangular shape greased with butter and corn flour.
  3. Bake in a preheated oven at 200ºC for 35-40 minutes until golden and dry (do the toothpick test).
  4. Serve the soup accompanied by grilled chicken drumstick.

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