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Tempo de preparo

15 min(s)


6 servings

Elaine Esteves

  • Ingredients
  • Recipe
  • Wheat flour1 kg
  • Sugar250 g
  • Candied fruit250 g
  • Butter200 g
  • Organic Yeast60 g
  • Vanilla flavor to taste
  • Gems8 unit(s)
  • Salt10 g
  • Water1 cup
  1. First put the flour, yeast and a little water in a bowl. Then mix well until it gets a creamy consistency.
  2. Book for 15 minutes.
  3. Add the remaining ingredients and then set aside the dough for 20 minutes covered.
  4. Then put it in the paper molds and take it to the medium oven.

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