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Pancakes with meat sauce and cheese au gratin
🇧🇷Brazil
•View in original language
(Português)
90 min(s)
16 servings
Patrícia Cardoso
@receitasdapatti- Ingredients
- Recipe
- Ground beef500 g
- Green pepper to taste
- Yellow pepper to taste
- Red pepper to taste
- Onion1 unit(s)
- Tomato2 unit(s)
- Salt to taste
- Eggs2 unit(s)
- Oil1 tablespoon
- Parmesan cheese1 tablespoon
- Milk1 cup
- Wheat flour1 cup
- Chopped parsley1 tablespoon
- Mozzarella cheese200 g
- For the pancake sauce: Sauté the ground beef, peppers, onion and tomatoes, season with salt to taste, leave the sauce a little drier. Reserve
- Beat the eggs, oil, milk, cheese, parsley and flour in a blender, until the dough is homogeneous.
- Heat a non-stick frying pan, to fry the pancakes, fry one side and turn and fry the other.
- Put the meat on the pancake, roll it up and put it in a refractory, put the sauce on the pancakes, and cover with mozzarella cheese, put it in the oven to melt the cheese.
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