Pancakes with meat sauce and cheese au gratin

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Pancakes with meat sauce and cheese au gratin

Name: Pancakes with meat sauce and cheese au gratin
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16 Porções
Ingredients: 500 g Ground beef; to taste Green pepper; to taste Yellow pepper; to taste Red pepper; 1 unit(s) Onion; 2 unit(s) Tomato; to taste Salt; 2 unit(s) Eggs; 1 tablespoon Oil; 1 tablespoon Parmesan cheese; 1 cup Milk; 1 cup Wheat flour; 1 tablespoon Chopped parsley; 200 g Mozzarella cheese

🇧🇷Brazil

•

View in original language

(Português)

90 min(s)

16 servings

Patrícia Cardoso

@receitasdapatti

Ingredients
Recipe

Ground beef500 g
Green pepper to taste
Yellow pepper to taste
Red pepper to taste
Onion1 unit(s)
Tomato2 unit(s)
Salt to taste
Eggs2 unit(s)
Oil1 tablespoon
Parmesan cheese1 tablespoon
Milk1 cup
Wheat flour1 cup
Chopped parsley1 tablespoon
Mozzarella cheese200 g

For the pancake sauce: Sauté the ground beef, peppers, onion and tomatoes, season with salt to taste, leave the sauce a little drier. Reserve
Beat the eggs, oil, milk, cheese, parsley and flour in a blender, until the dough is homogeneous.
Heat a non-stick frying pan, to fry the pancakes, fry one side and turn and fry the other.
Put the meat on the pancake, roll it up and put it in a refractory, put the sauce on the pancakes, and cover with mozzarella cheese, put it in the oven to melt the cheese.

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Pancakes with meat sauce and cheese au gratin

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