pancakes

Photo of the pancakes – recipe of pancakes on DeliRec

pancakes

Name: pancakes
Prep time: 40 min
Total time: 40 min
Yield: 5 Porções
Ingredients: 1 unit(s) Egg; 1 cup Milk; 1 cup Wheat flour; 2 tablespoon Butter; 1/2 to taste Salt; 16 g Oil; 1/2 unit(s) Onion; 3 tablespoon Tomato Extract; 1 unit(s) Chicken broth; 350 g 1 chicken breast; 350 ml Boiling water; 1/2 can(s) Corn; 1/2 unit(s) Parsley

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

5 servings

Manoel Francisco

@manoel15

Ingredients
Recipe

Egg1 unit(s)
Milk1 cup
Wheat flour1 cup
Butter2 tablespoon
Salt1/2 to taste
Oil16 g
Onion1/2 unit(s)
Tomato Extract3 tablespoon
Chicken broth1 unit(s)
1 chicken breast350 g
Boiling water350 ml
Corn1/2 can(s)
Parsley1/2 unit(s)

Pasta In the blender cup, place the egg, milk, wheat flour, butter and salt.
Beat on medium power, quickly, until obtaining a smooth and homogeneous mixture.
Take a medium skillet, greased with a thread of oil, to the low fire, cover the surface with a small ladle of the dough and leave for 1 minute, or until the sides come loose.
Flip with a spatula and leave for another 1 minute.
Fry the rest of the dough, replenishing the oil in the skillet when necessary, set aside.
Stuffing In a pan, add the oil and heat over high heat.
Add the onion and sauté quickly.
Add the shredded chicken and fry for 5 minutes, or until golden.
Add the tomato paste and the Knorr chicken bouillon cube, dissolved in the boiling water.
Cook over medium heat, with the pan covered, for 5 minutes.
Add the corn and parsley, mix well and remove from the heat.
Distribute the stuffing on one end of each dough, roll them up and arrange on a platter.
Serve immediately with your favorite sauce.

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pancakes

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