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Tempo de preparo

30 min(s)


8 servings


  • Dough; Flour | 3 cup
  • Milk | 3 cup
  • Eggs | 3 unit(s)
  • Sauce; Shredded chicken | 1 unit(s)
  • Tomato sauce | 1 unit(s)
  • Onion | 1 unit(s)
  • Oregano |  to taste
  • Salt |  to taste
  • grated mozzarella |  to taste
  • White sauce (step by step in the lasagna recipe) |  to taste
  • Olive oil | 3 tablespoon
  • Pepper | 1 unit(s)
  • Cottage cheese |  to taste


  1. Pasta: In a blender, beat all the ingredients of the dough, until obtaining a homogeneous mass;
  2. In a skillet greased with oil, put some dough with the help of a ladle; spread the dough over the skillet, turning it from one side to the other and cook until the disk comes off (1 minute); turn the disc with the help of a spatula and let the other side brown. Repeat the procedure with all the dough and set it aside (you will get approximately 8 disks of dough).
  3. Filling: In a pan, brown the onion in the oil, add the pepper and sauté;
  4. Add the chicken, salt, curd, tomato sauce and mix everything. Book the stuffing.
  5. Mounting: Stuff each disc of dough with the shredded chicken and roll up to form pancakes;
  6. Distribute the pancakes in a refractory that can go in the oven, side by side, and cover with the white sauce and the mozzarella. Place in the oven at 180°C for approximately 15 minutes. Serve it hot.

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