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pancakes

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By

@casinha_da_gil

View in original language

(Português)

30 min(s)

8 servings

Ingredients

• Dough; Flour | 3 cup
• Milk | 3 cup
• Eggs | 3 unit(s)
• Sauce; Shredded chicken | 1 unit(s)
• Tomato sauce | 1 unit(s)
• Onion | 1 unit(s)
• Oregano |  to taste
• Salt |  to taste
• grated mozzarella |  to taste
• White sauce (step by step in the lasagna recipe) |  to taste
• Olive oil | 3 tablespoon
• Pepper | 1 unit(s)
• Cottage cheese |  to taste

Recipe

1. Pasta: In a blender, beat all the ingredients of the dough, until obtaining a homogeneous mass;
2. In a skillet greased with oil, put some dough with the help of a ladle; spread the dough over the skillet, turning it from one side to the other and cook until the disk comes off (1 minute); turn the disc with the help of a spatula and let the other side brown. Repeat the procedure with all the dough and set it aside (you will get approximately 8 disks of dough).
3. Filling: In a pan, brown the onion in the oil, add the pepper and sauté;
4. Add the chicken, salt, curd, tomato sauce and mix everything. Book the stuffing.
5. Mounting: Stuff each disc of dough with the shredded chicken and roll up to form pancakes;
6. Distribute the pancakes in a refractory that can go in the oven, side by side, and cover with the white sauce and the mozzarella. Place in the oven at 180°C for approximately 15 minutes. Serve it hot.

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