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Tempo de preparo

40 min(s)


12 servings

Karol Hidalgo

  • Ingredients
  • Recipe
  • Wheat flour2 cup
  • Milk2 cup
  • Eggs3 unit(s)
  • Salt to taste
  1. Blend all ingredients in a blender for 2 to 3 minutes.
  2. Then pour some into a non-stick skillet so it doesn't stick. Let it bake on one side, turn and bake on the other side.
  3. Make the stuffing and sauce of your choice, put some of the stuffing on the open dough and roll it up, put it in a shape, pour the sauce over the dough and bake for 10 minutes with an oven at 200°.

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